THE EATS >>

Just as we like variety in our libations, we also really enjoy dish diversity. A fusion of casual sophistication in both food and atmosphere, every seat at Brix 27 feel like a cozy corner for reconnecting with friends.

Our scratch kitchen means that almost all of our menu can be made gluten free, vegan, or vegetarian. 

An 18% gratuity will be added to parties of six (6) or more. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 

 

LUNCH MENU >> SERVED 11AM – 2PM

SOUPS

Tomato & Red Pepper Bisque

ciabatta croutons, parmesan cheese  7

Loaded Potato & Bacon Bisque

chive oil, vermont white cheddar 7

Soup DeJour

daily selection of house made soup 7

SALADS

Add Chicken to Salad for $4

Panzanella Salad

fresh greens, grilled bread, tomato, red onions, basil, goat cheese mousse, toasted almonds, herb vinaigrette 12

Chefs Salad

field greens, romaine, grape tomatoes, cheddar cheese, candied bacon, charred corn, avocado, harissa ranch 11

Charred Caesar

grilled romaine, caesar aioli, parmesan, ciabatta croutons 9

FLATBREADS
Gluten-Free Crust – Add $2

Apple & Goat Cheese

white sauce, buffalo mozzarella, granny smith apples, crumbled goat cheese, red seedless grapes, honey drizzle 14

Chicken Bacon Ranch

bechamel, buffalo mozzarella, chargrilled chicken, tomato, shredded romaine, bacon, harissa ranch 16

Margherita

sweet tomato & basil sauce, fresh mozzarella olive oil, french sea salt, fresh basil 14

The Supreme

pepperoni, italian sausage, roasted peppers, black olives, red onion, parmesantomatoes, shredded romaine 16

SANDWICHES

All items served with side salad. Sub soup or hand cut fries for $2.

Pork Belly Sandwich

roasted pork belly, hoisin sauce, brioche bun, napa cabbage slaw 12

California BLT

sourdough bread, candied bacon, garlic aoili, butterhead lettuce, tomato, smashed avocado 12

Chicken Sandwich

yogurt & herb marinated chicken, lettuce tomato, brioche bun, avocado, bacon, habanero pepper jack 11

Turkey Apple Panini

roasted turkey, granny smith apple, pimento cheese, spinach, grilled ciabatta 11

Pick Two!

half salad, half soup, or half sandwich 11

LUNCH FAVORITES

All items served with side salad. Sub soup or hand cut fries for $2.

Brix Burger

7 oz. black angus parry, garlic aioli, brioche bun, caramelized onions, bread & butter pickles, sharp cheddar 13

Pork Carnitas Tacos

marinated and slow roasted pork, cotija, pickled red onion, chimichurri 12

Brie Grilled Cheese

melty brie, candied bacon, granny smith apple, sourdough, side of fresh fruit jam 12

DRINKS

Soda

Coca-cola, diet coke, Barq’s root beer,  fanta orange, sprite, soda water 2

French Press, Brix 27 Coffee

34 oz. locally roasted  7

DINNER MENU >> SERVED 4PM – CLOSE

TASTE. PAIR. SHARE.

Deviled Eggs

bacon lardons, chives, tomatoes, red pepper oil 11

Truffle Fries

hand cut fries, truffle oil, fresh herbs, grated parmesan 13

Pimento Cheese Croquettes

deep fried mash potato stuffed with pimento cheese & bacon, parmesan, harissa ranch12

Charcuterie & Cheese

mash up of local cheeses, cured meats, nuts & fruits  Market Price

Coconut Curry Mussels

P.E.I. Icey Blue mussels, toasted curry spices, coconut milk, cilantro, charred bread 16

Roasted Brussels Sprouts

plumped cherries, golden raisins, bacon vinaigrette, parmesan 13

Lamb Meatballs

harissa spiced meatball, cucumber creme fraishe, chimichurri, charred bread 14

Spanish Olives

marinated olives, goat cheese mousse, toasted breadcrumb 9

Crabonara Mac & Cheese

fresh pasta, spring peas, bacon, panko breadcrumbs, parmesan tuile  18

Pork Belly Sliders

smokey hoisin sauce, brioche buns, roasted pork belly, napa cabbage slaw 14

Shrimp Ceviche

local lettuce, tortilla, citrus vinaigrette, pearled cous cous, peppers, avocado 14

Ricotta & Fig Jam Bruschetta

grilled bread, fig jam, ricotta cheese, prosciutto, balsamic, honey comb 11

FLATBREADS

The Supreme

pepperoni, italian sausage, roasted peppers, black olives, red onion, parmesan15

Margherita

sweet tomato and basil sauce, fresh mozzarella, olive oil, French sea salt, fresh basil 14

Apple & Goat Cheese

white sauce, bu alo mozzarella, granny smith apples, crumbled goat cheese, red seedless grapes, honey drizzle 14

Chicken Bacon Ranch

bechamel, buffalo mozzarella, chargrilled chicken, tomato, shredded romaine, bacon, harissa ranch 15

SOUPS

Tomato & Red Pepper Bisque

ciabatta croutons, parmesan  7

Loaded Potato & Bacon Bisque

chive oil, vermont white cheddar 7

Soup Du Jour  7

SALADS

Charred Caesar

grilled romaine, parmesan, garlic croutons, caesar aioli  10

Panzanella Salad

fresh greens, grilled bread, tomato, red onions, basil, goat cheese mousse, toasted almonds, herb vinaigrette 12

FORK & KNIFE

Brown Butter Sea Scallops

seared sea scallops, romesco, charred asparagus, toasted breadcrumb 25

Salmon & Spring Pea Risotto

seared salmon, pea & shitake risotto, fried mushrooms, truffle oil, parmesan 24

Lamb Bolognese Pappardelle

ground lamb braised in rich red wine & tomato sauce, winter vegetables, pappardelle pasta, gremolata 22

Braised Short Rib

red wine braised short rib, truffle potato puree, heirloom carrots, beef reduction, gremolata  28

Low Country Shrimp & Grits

creole shrimp, Wade’s Mill heirloom bloody butcher grits, charred summer succotash, calabrian chili romesco, spinach, cotija cheese 24

WINE FLIGHTS (only $15)

  • Reds

    California

    Washington

    South American

    French

    Italian

    Spanish

  • Whites

    French

    Italian

    German

    Sweet Heart

    Sparkling

  • Blends

    West Coast

    Portugal

    South African

    Australian

    New Zealand

Rosé flight available!

ab g12

visit the

WINE SHOP >> taste. pair. share.

304-616-1628
dine@brix27.com

131 North Queen Street
Martinsburg WV 25401

OPEN DAILY FOR LUNCH & DINNER

LUNCH:  11am - 2pm
DINNER: 4pm - 9pm

copyright 2017 © BRIX 27 - all rights reserved
web design by
MENU