THE EATS >>

Just as we like variety in our libations, we also really enjoy dish diversity. A fusion of casual sophistication in both food and atmosphere, every seat at Brix 27 feel like a cozy corner for reconnecting with friends.

Our scratch kitchen means that almost all of our menu can be made gluten free, vegan, or vegetarian. 

An 18% gratuity will be added to parties of six (6) or more. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 

 

LUNCH MENU >> SERVED 11AM – 2PM

SOUPS & SALADS

Add Chicken to Salad for $4

Tomato & Red Pepper Bisque

focaccia croutons, parmesan cheese  7

Sweet Potato Bisque

autumn spices, apple cider reduction 7

Baby Spinach & Bacon

bacon lardons, red onions, toasted walnuts, gorgonzola, granny smith apple, apple cider vinaigrette 10

Chefs Salad

field greens, romaine, grape tomatoes, cheddar cheese, candied bacon, charred corn, avocado, harissa ranch 11

Charred Caesar

grilled romaine, caesar aioli, parmesan, focaccia croutons9

FLATBREADS
Gluten-Free Crust – Add $2

Crab & Corn

bechamel, cheddar cheese, fontina, old bay, Virginia lump crab, banana peppers, grape tomatoes, charred corn, harissa ranch 16

Pepperoni & Sausage

sweet Italian sausage, spicy pepperoni, tomato ragout, parmesan 15

Margherita

san marzano tomato, basil, mozzarella, WV heirloom salt, olive oil 14

Forestiere

bechamel, cheese blend, roasted mushrooms, truffle oil, arugula 15

BBQ Chicken 

bechamel, cheddar cheese, grilled chicken, bread & butter pickles, Carolina gold BBQ sauce, red onions, arugula 14

LUNCH FAVORITES

All items served with side salad. Sub soup or hand cut fries for $2.

Smoked Chicken Salad

house smoked chicken, dukes mayonnaise, fresh herbs, pita bread, romaine hearts, vine ripe tomatoes 11

Brix Burger

7 oz. black angus parry, garlic aioli, brioche bun, caramelized onions, bread & butter pickles, sharp cheddar 11

Prime Beef & Blue Sliders

Two (2) slided thin prime beef, caramelized onions, gorgonzola, horsey sauce, brioche buns 11

Brie Grilled Cheese

melty brie, candied bacon, granny smith apple, sourdough, side of fresh fruit jam 12

Fish Tacos

Two (2) fried or sauteed fish, flour tortilla, field greens, charred corn salsa, chipotle crema 11

Chicken Sandwich

lettuce, vine ripe tomato, pepper jack cheese, sliced applewood bacon, avocado 11

Pick Two!

half salad, half soup, or half sandwich 10

DRINKS

Soda

Coca-cola, diet coke, Barq’s root beer,  fanta orange, sprite, soda water 2

French Press, Brix 27 Coffee

34 oz. locally roasted  7

DINNER MENU >> SERVED 4PM – CLOSE

TASTE. PAIR. SHARE.

Deviled Eggs

applewood smoked bacon, red pepper oil, chives 7

Truffle Fries

hand cut fries, truffle oil, fresh herbs, grated parmesan 13

Sundried Tomato Focaccia

garlic confit, fresh herbs, olive oil 7

Charcuterie & Cheese

assortment of cured meats, cheeses, nuts, and spreads  Market Price

Broccoli & Burrata

charred broccoli, tonnato mayo, spiced pepitas, parmesan 12

Lamb Merguez Meatballs

cucumber crème fraîche, chimichurri, grilled naan bread 14

Roasted Brussels Sprouts

plumped cherries, golden raisins, bacon vinaigrette, parmesan 12

Braised Tomato & Calamari

fra diavolo tomato sauce, capers, lemon, charred bread 13

Blistered Olives

almonds, sun dried tomatoes, garlic, pepper flakes  7

Crab Mac & Cheese

Vermont cheddar, danish fontina, herb cracker  18

Wine Poached Beef Sliders

Caramelized onions, horseradish cream, arugula 13

FLATBREADS

Pepperoni & Sausage

tomato ragout, Italian sausage, thick cut pepperoni, parmesan 15

Margherita

sweet tomato and basil sauce, fresh mozzarella, olive oil, French sea salt, fresh basil 14

Balsamic, Bacon & Brussel 

white sauce, mozzarella, bacon lardons, roasted brussels, balsamic reduction, arugula  15

Forestiere

white sauce, danish fontina, shiitake and crimini mushrooms, truffle oil, arugula 15

SOUPS & SALADS

Tomato & Red Pepper Bisque

garlic croutons, parmesan  7

Curried Pumpkin Bisque

spiced pepitas, crème fraîche, chives 7

Charred Caesar

grilled romaine, parmesan, garlic croutons, caesar aioli  9

Baby Spinach & Bacon

warm lardons, toasted walnuts, red onions, gorgonzola crumble, green apple, cider vinaigrette 10

FORK & KNIFE

Salmon Poke Bowl

lightly seared togarashi salmon, avocado, cucumber, jalapenos, pickled radish, spicy mayo 18

Brown Butter Sea Scallops

shiitake & spring pea risotto, parmesan tuile, chives 21

Black Angus Teres Major

Roasted fingerling potatoes, chimichurri, baby spinach, picked radishes, charred lime 24

Curry Cauliflower

roasted cauliflower, yogurt curry sauce, spring peas, jasmine rice, grilled naan bread 16

Carolina Pork BBQ

house smoked chipotle pork, carolina gold BBQ sauce, handcut fries, pickles, apple slaw, charred bread 20

WINE FLIGHTS (only $15)

  • Reds

    California

    Washington

    South American

    French

    Italian

    Spanish

  • Whites

    French

    Italian

    Spanish

    Sweet Heart

    Sparkling

  • Blends

    West Coast

    Portugal

    South African

    Australian

    New Zealand

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visit the

WINE SHOP >> taste. pair. share.

304-616-1628
dine@brix27.com

131 North Queen Street
Martinsburg WV 25401

OPEN DAILY FOR LUNCH & DINNER

LUNCH:  11am - 2pm
DINNER: 4pm - 9pm

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