The Eats – Brix 27

THE EATS >>

Just as we like variety in our libations, we also really enjoy dish diversity. A fusion of casual sophistication in both food and atmosphere, every seat at Brix 27 feel like a cozy corner for reconnecting with friends.

TASTE. PAIR. SHARE.

Blistered Olives

Garlic, Rosemary, Thyme 7

Deviled Eggs

Apple Wood Smoked Bacon, Red Pepper Oil 7

Braised Short Rib

Potato Puree, Roasted Mushrooms 21

Candied Duroc Bacon

Shaved Apple Slaw, Aged Balsamic 13

Shrimp Cocktail

Lemon Aioli, Peppercorn Tuile 16

Margherita Flatbread

Tomato Basil Sauce, Fresh Mozzarella, Cherry Tomato, EVOO, Sea Salt 14
Gluten Free Crust Available +$2

Roasted Brussels Sprouts

Plumped Cherries, Golden Raisins, Bacon Vinaigrette 12

Curried Cauliflower Bisque

Red Pepper Oil 8

Garlic Hummus

Roasted Red Peppers, Spiced Pita Chips 12

Charcuterie Platter

Pâté, Prosciutto, Salamis, Sweet Coppa 23

Cheese Platter

Daily Selection, Artisan Cheeses, Preserves 20

Hand Cut Fries

Ranch Spiced 9

Mixed Greens Salad

Strawberries, Toasted Almonds, Red Onion, Honey Orange Vinaigrette 9

Chef Creation Flatbread

Weekly Chef Creation Market Price
Gluten Free Crust Available +$2

Grilled Summer Fruits Salad

Shaved Parmesan, Aged Balsamic 12

Grilled Portobello Sliders

Caramelized Onions, Basil, Fontina 13

Rare Duck Breast

Red Onion Jam, Celery Root Puree, Griddle Peaches 21

Forestiere Flatbread

Shiitake, Crimini, White Sauce, Truffle, House Blended Cheese 15

Mexican Street Corn Bisque

Cumin, Chipotle, Cotija 8

Sea Scallops

Creamy Polenta, Tomatoes, Asparagus, Shallot Confit 18

Veal Meatloaf

Potato Puree, Mushrooms, Peas, Tomato Jam, Fried Shallots 20

Smoked Salmon

Capers, Eggs 2x, Pickled Red Onion 15

Apricot Pistachio Palmiers

Warm Brie, Aged Balsamic 14

Pepperoni & Sausage Flatbread

Sweet Italian Sausage, Three Cheese Blend, Tomato Ragout 15
Gluten Free Crust Available +$2

Market Fish

Daily Preparation Market Price

BBQ Chicken Ranch Flatbread

Maple Chipotle BBQ, Caramelized Onions, Fontina, Cheddar, Arugula 15
Gluten Free Crust Available +$2

Heirloom Beets

Golden Beet Carpaccio, Chèvre, Red Onion, Citrus Greens 13

Pulled Pork Sliders

Maple Chipotle BBQ, Apple Slaw 13

Crab Mac & Cheese

Artisan Cheese, Herb Cracker Crumble 18

Pork Belly Sliders

Chinese Five Spice, Hoisin, Apple Slaw 15

Tuna Poke

Avocado Puree, Chili Oil, Sesame, Ginger, Marinated Cucumber, Fried Wontons 18

Fried Green Tomatoes

Harissa Ranch 13

Beef Carpaccio

Black Truffle, Parmesan, Herb Oil, Cracked Pepper, Fleur De Sel 16

Soup of the Day

Daily Selection

A Round of Beer for the Kitchen!

Enjoy your meal? Give your compliments to the culinary team by treating them to a cold one at the end of the day 6

As a socially responsible, farm fresh restaurant, our menu pricing and availability is subject to change based on seasonal fulfillment of locally sourced ingredients. An 18% gratuity will be added to parties of 6 or more.

The West Virginia Dept. of Health has asked that we inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness.