A California red blend can surprise you every time. And that’s because California is a haven for grape growers, where microclimates are plentiful, and sunshine is guaranteed.

Has a dark cherry color with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. On the palate, bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure create a long lasting enjoyable finish.

Pairs well with tri-tip crostini, pork ribs with mashed potatoes, creamy au gratin potatoes, beef, lamb, veal and poultry

Grapes: Shiraz/Syrah, Merlot, Zinfandel