Starting this November, we’re dedicating our time and energy to what Brix 27 does best — unforgettable dinners, exceptional wine, and weekend experiences worth savoring.
As part of this evolution, we’ll be moving to dinner service only beginning November 1st. This change allows our culinary and hospitality teams to pour their creativity and focus into curating the very best evening and weekend dining experiences in the Eastern Panhandle.
We’re so grateful to everyone who’s joined us for lunch over the years — and we can’t wait to welcome you back for dinner, where the Brix 27 spirit truly shines.


























